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Plums: These sweet and tart fruits are at their best in the early autumn. They’re perfect for snacking, baking, or making preserves.
Eggplant: A versatile vegetable that thrives in late summer to early autumn, eggplants are great for grilling, roasting, or incorporating into hearty dishes.
Onion: Onions are a year-round staple, but they reach their peak in the autumn, adding flavor to any dish.
Potato: A hearty and versatile vegetable, potatoes are harvested in the autumn and can be used in a wide variety of dishes, from comforting mashed potatoes to crispy fries.
Apple: Crisp and sweet, apples are a classic autumn fruit. They’re perfect for eating fresh, baking into pies, or making cider.
Eggplant: A versatile vegetable that thrives in late summer to early autumn, eggplants are great for grilling, roasting, or incorporating into hearty dishes.
Onion: Onions are a year-round staple, but they reach their peak in the autumn, adding flavor to any dish.
Potato: A hearty and versatile vegetable, potatoes are harvested in the autumn and can be used in a wide variety of dishes, from comforting mashed potatoes to crispy fries.
Apple: Crisp and sweet, apples are a classic autumn fruit. They’re perfect for eating fresh, baking into pies, or making cider.
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